Spiced beef and dauphinoise potato pie
– 4 cloves garlic – 400ml beef stock – 1 x 400g tin tomatoes – 100g cheddar cheese, grated – 1kg thinly sliced Potatoes – 2 onions – Thinly sliced 2 inches ginger – 800g beef stewing steak – 80g butter – 3 heaped tsp Ras-el-hanout – salt & pepper To prepare, preheat the oven … Read more