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Instant Pot Thai Chicken Thighs This actually started with a vegetarian lentil+veg in peanut butter sauce recipe I wanted to cook, but turns out the recipe I had was not converted to IP cooking, just a plain old pan cooked recipe, so I decided to adapt it for the IP. While looking around for ideas…

Instant Pot Butternut Squash & Goat’s Cheese Risotto Risotto tips: Ratio is approx 1 rice:2 broth, i.e. 1 cup of rice, 1.5 cups of stock+ 0.5 cup of wine… Rice should be sauted until it goes translucent then white again. Use white wine to deglaze first, then add the broth. Cook the risotto on Manual…

Instant Pot Chicken and Pancetta Risotto Risotto tips: Ratio is 1 rice:2 broth, i.e. 1 cup of rice, 1.5 cups of stock, 0.5 cup of wine… Rice should be sauted until it goes translucent then white again. Use white wine to deglaze first, then add the broth. Cook the risotto on Manual High Pressure for…

Instant Pot Beef Chow Mein This tastes heavenly, especially the beef, but lacks crunch. So I suggest frying the vegetables separately and throwing them in after, unlike the original recipe where everything goes in together: the leeks vanished and the carrots were too soft. Ingredients 1 Pack Noodles 1 Large Onion 4 Large Carrots 4…

Instant Pot Butter Chicken Ingredients 600g diced chicken breast/thighs (no skin or bone) (to serve four people) 2 table spoons ghee, butter or fat of choice 1 chopped onion 5 crushed garlic gloves 1 chopped green pepper 1 inch slice of crushed ginger 1 tea spoon garam masala 1 tea spoon paprika 1 tea spoon…