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Thursday 22nd of September 2022 – Savoury cake – recipe given to me by Paula Soares
Read more: Thursday 22nd of September 2022 – Savoury cake – recipe given to me by Paula SoaresThursday 22nd of September 2022 – Savoury cake – recipe given to me by Paula Soares After Sunday’s Capoeira class, Paula let me have a taste of this savoury cake she made and it was so lovely I asked for the recipe. It’s a recipe passed on to her by her grandmother (they are the…
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What I know about Yoga
Read more: What I know about YogaWhat I know about Yoga (Go to last update 14 Oct 2022) First published 4th of November 2017 Yoga Journey Back in 1995, when I was in college, a friend told me about Yoga. She practised it at home, every morning at 6am and she said it had made her stronger and happier. I was…
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Saturday 17th of September 2022 – Queen Queue
Read more: Saturday 17th of September 2022 – Queen QueueSaturday 17th of September 2022 – Queen Queue As we all know, the Queen has died and one of the longest queues ever seen is taking place in London. The mother of all queues became an attraction in itself: performance art, pilgrimage, madness… The queue’s meaning being in the eye of the beholder, a reflection…
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Friday 26th of August 2022 – Adrift and abandoned in a toxic sea of chaos
Read more: Friday 26th of August 2022 – Adrift and abandoned in a toxic sea of chaosFriday 26th of August 2022 – Adrift and abandoned in a toxic sea of chaos An ordinary person trying to make sense of the world… Lately it feels like nothing works anymore and the fabric of society is disintegrating… Is this what a civilization in decline looks like? The end of the world as we…
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Spiced beef and dauphinoise potato pie
Read more: Spiced beef and dauphinoise potato pie– 4 cloves garlic – 400ml beef stock – 1 x 400g tin tomatoes – 100g cheddar cheese, grated – 1kg thinly sliced Potatoes – 2 onions – Thinly sliced 2 inches ginger – 800g beef stewing steak – 80g butter – 3 heaped tsp Ras-el-hanout – salt & pepper To prepare, preheat the oven…