Author: Ms Editor

Instant Pot Beef Chow Mein This tastes heavenly, especially the beef, but lacks crunch. So I suggest frying the vegetables separately and throwing them in after, unlike the original recipe where everything goes in together: the leeks vanished and the carrots were too soft. Ingredients 1 Pack Noodles 1 Large Onion 4 Large Carrots 4…

Instant Pot Butter Chicken Ingredients 600g diced chicken breast/thighs (no skin or bone) (to serve four people) 2 table spoons ghee, butter or fat of choice 1 chopped onion 5 crushed garlic gloves 1 chopped green pepper 1 inch slice of crushed ginger 1 tea spoon garam masala 1 tea spoon paprika 1 tea spoon…

Instant Pot Beef Stew Simple and effective! Ingredients 500g of lean diced beef Chopped onion Chopped garlic 5 medium sized potatoes (cut into large chunks or they’ll disappear!!! each medium potato = 6 chunks) 1 large carrot and any other root vegetables sliced/cubed. Salt, pepper and any herbs/spices you may fancy (in a stew context…

Instant Pot Lamb Biryani – This is a firm favourite! Ingredients 1 table spoon oil 5 gloves crushed/chopped garlic 1 inch grated ginger 1 chilli (add to taste, really, 1 is enough for me) 1 tea spoon turmeric 1 tea spoon ground cinnamon 1 tea spoon ground coriander 1/2 tea spoon ground cumin 1 table…

Instant Pot Lentil Chilli This was my very fist attempt at using the IP, this recipe came with the Instant Pot book of recipes. I’m using half the quantities in the recipe here as I ended up with too much. The quantities below will serve 4 people easily. TIP: Use hot water, otherwise it takes…