Ms Editor

Instant Pot Lamb Biryani – This is a firm favourite! Ingredients 1 table spoon oil 5 gloves crushed/chopped garlic 1 inch grated ginger 1 chilli (add to taste, really, 1 is enough for me) 1 tea spoon turmeric 1 tea spoon ground cinnamon 1 tea spoon ground coriander 1/2 tea spoon ground cumin 1 table … Read more

Instant Pot Lentil Chilli This was my very fist attempt at using the IP, this recipe came with the Instant Pot book of recipes. I’m using half the quantities in the recipe here as I ended up with too much. The quantities below will serve 4 people easily. TIP: Use hot water, otherwise it takes … Read more

This is taken from the Instant Pot Community welcome page, I’m copying this here for my own reference. There’s a bit of a steep learning curve at first, just like with anything that has a bit of complexity, but once you get it, life gets easier and cooking gets quicker and more energy efficient. MANUALS: … Read more

13 Feb 2017 I got a 5.7L Instant Pot at the start of January and there are countless recipes out there. I’m going to list them here as I try them. I joined Instant Pot UK Community (Facebook) and it has been invaluable for tips, advice and recipes too (I think only members can view … Read more