Category: recipe
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Spiced beef and dauphinoise potato pie
Read more: Spiced beef and dauphinoise potato pie– 4 cloves garlic – 400ml beef stock – 1 x 400g tin tomatoes – 100g cheddar cheese, grated – 1kg thinly sliced Potatoes – 2 onions – Thinly sliced 2 inches ginger – 800g beef stewing steak – 80g butter – 3 heaped tsp Ras-el-hanout – salt & pepper To prepare, preheat the oven…
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Instant Pot Chilli Con Carne
Read more: Instant Pot Chilli Con CarneInstant Pot Chilli Con Carne Ingredients: (Serves 3/4) 5 chopped garlic cloves 1 chopped onion 1 red pepper 1 carrot 1 400g can of tomatoes 1/2 cup of red kidney beans (soaked overnight) 500g minced beef 1 table spoon of dried oregano 1/2 tea spoon cumin 1/2 tea spoon chilli flakes or chipotle powder 1/4…
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Thai Chicken Thighs
Read more: Thai Chicken ThighsInstant Pot Thai Chicken Thighs This actually started with a vegetarian lentil+veg in peanut butter sauce recipe I wanted to cook, but turns out the recipe I had was not converted to IP cooking, just a plain old pan cooked recipe, so I decided to adapt it for the IP. While looking around for ideas…
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Butternut Squash & Goat’s Cheese Risotto
Read more: Butternut Squash & Goat’s Cheese RisottoInstant Pot Butternut Squash & Goat’s Cheese Risotto Risotto tips: Ratio is approx 1 rice:2 broth, i.e. 1 cup of rice, 1.5 cups of stock+ 0.5 cup of wine… Rice should be sauted until it goes translucent then white again. Use white wine to deglaze first, then add the broth. Cook the risotto on Manual…
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Chicken and Pancetta Risotto
Read more: Chicken and Pancetta RisottoInstant Pot Chicken and Pancetta Risotto Risotto tips: Ratio is 1 rice:2 broth, i.e. 1 cup of rice, 1.5 cups of stock, 0.5 cup of wine… Rice should be sauted until it goes translucent then white again. Use white wine to deglaze first, then add the broth. Cook the risotto on Manual High Pressure for…